Office Snack Drawer Map

Problem

Office snack drawers often collect half-empty wrappers, expired bars, shared items, and personal items in one confusing mix. The issue is not what someone should eat; it is making one drawer visible, restockable, and easy to clean. This skill is useful for a personal drawer, shared cabinet, or guest-facing shelf, where snacks can be grouped by workday use cases such as quick grab, long meeting, drink add-ins, backup stash, and restock notes.

How It Works

The skill starts by asking for drawer location, shared or personal use, current snacks, items to keep or remove, containers and space constraints, and any date or open-package checks. It then groups snacks by work context rather than health claims and assigns each group to a visible zone. Each zone includes a name, what belongs there, what does not belong there, a refill line, and a stale check. Output can include a drawer snapshot, a text-based zone map, a printable map, a refill and removal list, and a weekly reset checklist such as clearing wrappers, checking dates, returning items to labeled zones, and moving overflow to backup space.

Boundaries

It does not provide nutrition, medical, allergy, weight-loss, calorie, macro, supplement, or diet-plan advice, and it should not label snacks as healthy, safe, or allergen-free. Scope stays to one drawer, shelf, basket, or small cabinet. For shared spaces, it can recommend clear ownership labels and workplace habits without making policy, compliance, or food-safety inspection claims.