Restaurant Menu Design Generator
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About this skill
What It Solves
Restaurant menus do more than list dishes and prices; they guide ordering across storefront boards, lightbox ads, and delivery entry points. A common failure mode is a generic template: weak dish grouping, unclear prices, no visual emphasis on signature items, and a mood that does not fit the cuisine. This skill targets commercial menu assets with a fixed 16:9 canvas, aimed at dine-in, digital lightbox, and delivery use cases.
How It Works
It first reads the brand name and cuisine keywords, then selects an execution branch:
- Terms like 巷口炭火局, 烧烤, 夜宵, or 小酒馆 trigger the BBQ and late-night snack menu branch.
- Terms like 首尔炸鸡研究社, 韩式炸鸡, or 韩式小吃 trigger the Korean fried chicken menu branch.
- If no preset brand is detected, it falls back to a customizable template where you replace brand, category, menu structure, and visual notes.
The constraints are menu-first: dish names and prices need high contrast, signature items should be highlighted, enlarged, bordered, or iconized, and the layout should support both in-store and delivery ordering paths.
Limits and Notes
It keeps fixed rules such as asset ID=4, 16:9 ratio, realistic food styling, and global layout standards, so it is not ideal for vertical posters, minimal illustration, brand key visuals, or concepts that drop dish grouping. If the brand brief is vague, provide signature dishes, price bands, recommendation logic, and visual constraints to avoid a generic restaurant result.
Use Cases
- Create a 16:9 BBQ late-night menu for a storefront lightbox before launch.
- Prepare a Korean fried chicken menu poster for delivery, highlighting signature items and prices.
- Reorganize dine-in dishes by category into a menu for in-store and delivery browsing.
- Use the custom template to replace brand, category, and menu structure for a realistic menu.
Best For
- Restaurant designers who need a 16:9 lightbox menu with signature dishes highlighted.
- F&B operations staff syncing in-store and delivery menus with clear prices and recommendations.
- Brand visual owners standardizing tone and outputting 16:9 commercial menus across stores.
- Store managers launching BBQ or Korean fried chicken promotions with a menu poster.
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