Business Dinner Arrangement

Problem

A business dinner is not just a reservation. It has to balance client rank, budget, dietary restrictions, cultural sensitivity, and the relationship goal. The common failure modes are easy to miss: the venue does not match the client’s seniority, the menu hits an allergen, seating feels awkward, or the conversation has no structure. business-dinner-arrangement treats the event as a set of checkable operational variables instead of giving generic hospitality advice.

How It Works

The skill starts by confirming the key inputs: client level, role, relationship stage, purpose, budget, headcount, dietary restrictions, and city. When critical fields are missing, it asks for clarification or proposes a safe fallback. Core outputs include:
- Restaurant type: style and formality matched to budget and occasion, without promising real-time availability
- Menu framework: cold/hot and meat/vegetable balance, with allergies and religious restrictions prioritized
- Seating plan: host-guest hierarchy, arrival order, and a Plan B
- Conversation and flow: opening, closing, taboo reminders, and a timeline

Boundaries

It is intended for in-person client dinners, business hosting, and collaboration celebrations. It is not suitable for team-building meals, family gatherings, wedding planning, or online meetings. Users should confirm city, nationality or religion, company compliance policy, and any high-value expense approval before acting on the plan.