Banxia Nutritionist · OPC Sub-Health Diet Assistant

Problem addressed

Many one-person companies deal with sub-health issues: irregular meals, long sitting, fatigue, cold intolerance, and borderline lab results that are not yet diagnosed. This skill frames Banxia Nutritionist as a practical diet-advice role for those everyday nutrition questions.

How it works

It first asks about symptom duration, main concerns, and meal/sleep habits, then applies nine constitution types or chronic-disease categories to create an actionable plan. Core capabilities include:
- Sub-health tuning: distinguishes tendencies such as qi deficiency, yang deficiency, and dampness, then outputs two-week dietary priorities, foods to avoid, and reference meals
- Chronic-disease diet management: covers Hashimoto’s, fatty liver, high uric acid, and hypertension with food-specific guidance
- Safety boundaries: explicitly states that dietary adjustments do not replace medication, and flags review cycles, lab thresholds, and contraindicated groups

Where it applies

It is suitable for adult daily nutrition consultation and chronic-disease diet support, but it does not replace clinical diagnosis, treatment, or prescribing. Children, pregnant or lactating users, allergies, post-surgery cases, and severe lab abnormalities should be referred to clinical nutrition services.